Our specialty handmade coffees are custom roasted. First-class equipment and staff bring out the optimal flavor of our beans.
Passion
We wake up every day with the motivation to produce the best coffee beans, cultivating our values, effort and dedication in each foundation; always keeping as essence our roots of origin, which continue to grow and generate quality.
Freshness
We use aluminum bags with one-way valve, carefully pack our coffee immediately after roasting it and guarantee that you will get the freshest cup of coffee.
Values
It promotes a governance model based on transparency and equality among all its members. He knows that his people trust him, which is why he strives to provide them with well-being and development as a whole.
Region
San Fernando locates and collects its coffee beans in the fertile lands of the last Inca resistance, Vilcabamba and Inkawasi.
Fair Trade
We firmly believe in the respect for the environment and Fair Trade, which is why we are certified by USDA, FAIRTRADE and SPP, to offer a variety of environmentally and socially responsible products.
The beginnings of the San Fernando Cooperative date back to 1996, when 35 small coffee producers from the San Fernando peasant community in the Inkawasi district of La Convencion, Cusco, decided to unite for a common cause.
We are an associative company that integrates producer families